(VG) – Vegan (GF) – Gluten Free
All our pizzas are 12 inch (ish), hand stretched and topped with freshly prepared ingredients to order.
If you’re looking for GF – we offer any pizza topping on loaded fries or nachos – both unreal!! All pizza can be made vegan on request with vegan cheese 🙂
Garlic, rosemary, olive oil
CHEESY GARLIC BREAD
Moz, veggie parm, garlic, rosemary
Perfect for sharing! Woodfired nachos topped with Manx Cheddar, house nacho sauce, red onion, organic beans, sweetcorn, spring onion, fresh chillies & sour cream.
Ballaquinney’s finest Ronague spuds, Yessir.
ADD+ Cheese ………………. 1
Freshly fried Halloumi in a Manx semolina batter, served with roasted pepper & tomato hot(ish) sauce.
Secret pizza sauce, mozzarella, fresh basil
THE BIG CHEESE
Secret pizza sauce, trio of Manx cheeses, oregano, finished with
a zigzag of our house walnut pesto
Secret pizza sauce, mozzarella, mushrooms, fresh chillies,
THE NUTTY PROFESSOR
Our take on a classic white pizza (no sauce) garlic, mozzarella, Manx Vintage Cheddar & fire toasted pine nuts served with our fabulous house sweet chilli jam for dippin’!
THE GREAT GOATSBY
Secret Pizza sauce, goats cheese, caramelised onions, served with a handful of peppery rocket
FETA THAN THE REST
Secret Pizza sauce, garlic, mixed roasted peppers, red onion, olives, feta cheese
finished with balsamic glaze
MARINARA ++ HOLY
No cheese! Just Secret pizza sauce, garlic, basil, fresh tomatoes, red onions
ADD++ make it a HOLY MARINARA Fresh chillies ….. 0.50
Veggie Parmesan, shredded moz, finished with veggie parmesan.
++ SPICY BITCH = +JALAPENOS – £11.50
The devil’s in the detail. Finish your pizza, nachos, fries or garlic bread just the way you like ’em…
EXTRA CHEESE / VEGAN CHEESE
House Pesto – vg/gf
Balsamic Glaze – vg/gf
Hot Honey – gf
HOUSE CHILLI JAM
Super secret recipe this house jam is sweet & tangy goes well with all our pizza’s
GARLIC & HERB MAYO
Creamy garlicy & herby mayo
ROASTED PEPPER & TOMATO HOT(ISH) SAUCE
Sweet bell peppers with a wee kick.
Cobble Lane Cured are a specialist butcher in Islington, London. They cut, cure, smoke and hang meats supplied by a small selection of high-quality British producers and farmers.
SALT & PEPPER SALAMI
Spaghetti, woodfired San Marzano tomatoes, garlic, oregano, finished with veggie parm.
Spaghetti, Secret 3 cheese sauce, garlic, finished with fresh parsley & veggie parm.
Penne, woodfired San Marzano tomatoes, garlic, red chillies, oregano, finished with veggie parm and chilli ++ garlic breadcrumbs.
Casarecce, house pine nut, pistachio, rocket & basil pesto, finished with veggie parm & toasted pine nut & pistachio crumb.
Add any of the following to your pasta dish to level it up!!
COBBLE LANE PANCETTA